Vegan buffet menu

● Coronation chickpea with baby spinach

● Hummus, roasted red pepper and rocket

● Vegan cheddar with caramelised red onion chutney

● Falafel wraps with crunchy salad and lemon tahini dressing

● Mushroom, lentil and caramelised onion sausage rolls

● Mediterranean vegetable tartlets with vegan basil pesto

● Sticky sesame cauliflower bites

● Mini spiced bean sliders with avocado and tomato salsa

● Rosemary-roasted baby potatoes with garlic vegan mayonnaise

● Tomato and basil bruschetta with balsamic glaze

● Falafel with hummus

● Vegetable crudités with hummus and sweet chilli dip

● Garlic and rosemary focaccia

● Roasted vegetable couscous with chickpeas, lemon and herbs

● Mixed bean salad with peppers, red onion and parsley

● Creamy potato salad with chives and vegan mayonnaise

● Mixed leaves with cucumber, cherry tomatoes and balsamic dressing

● Vegan chocolate brownies with fresh strawberries

● Mini lemon and raspberry cakes

● Chocolate orange dessert pots

● Fresh fruit platter